|
|
 |
|
|
|
|
|
High Efficiency Appliances and Fixtures
- Food scrap strainers at all sinks & troughs to capture large food particles for composting.
- Energy efficient dishwashers with internal booster heaters for hot water cleaning to reduce chemicals and a heat recovery unit to trap excess steam & pre-heat wash water.
- Water recirculation system that captures and reuses water from hand sinks for use in the wash cycle of dishwasher.
- Saline cleaning system that produces electrolyzed water: a clean, non-toxic solution that kills viruses and bacteria within seconds of contact without the need for chemicals. Located at mop sink, all food cleaning stations and all hand sinks.
- Walk-in coolers with 6" thick R50 rated 245fa foam wall with zero ozone depletion potential, fluorescent lighting on motion sensors, door alarm system to prevent doors being left open.
- Combi-ovens which replace 40-50% of conventional styles of cooking equipment, creating more production in less space, reducing equivalent energy consumption by 60%.
|
|
|
